Thanks to all of you who have consistently and faithfully supported this market. Your presence, friendliness and enthusiasm has made LOUISVILLE FARMERS MARKET a big success on its first year! The vendors all love Louisville. Everyone always does when they experience the warmth and caring community that we have all chosen to live in. It has been an honor and challenge to bring this market to the community we love so much! Thanks for showing up!
Kelly and Andy Williams
SATURDAY • JULY 11 • 9 AM - 2 PM
Walnut and Front Streets at the Steinbaugh Pavilion in Historic Downtown Louisville.
C & R FARMS will be bringing COLORADO PEACHES this week.
LOOK FOR: SEASONAL VEGETABLES, PEACHES, CHERRIES, APRICOTS, COFFEE, NATURAL BEEF, GOAT CHEESE, SMOOTHIES, TAMALES, BREAKFAST BURRITOS, HOT DOGS, PASTA, BREADS, FLOWER BOUQUETS, SALMON, MASSAGE, WINE, HOT SAUCES, ...
WHAT'S IN SEASON: Lettuce, radishes, herbs, turnips, snap peas, carrots, onions, peaches, cherries, apricots
Check the COLORADO CROP CALENDAR. Need a calendar? Contact us: louisvillefarmersmarket@comcast.net or 303-902-2451
VENDORS- July 11:
• C & R FARMS
PALASADES, CO/Cherries and Apricots are here! Although the orchard cannot call themselves "organic" they spray their cherries with a cinnamon spray that is not toxic to you or the environment.
• MILLER FARMS
PLATTEVILLE, CO/ Squash, onions, broccoli, greens, beets, Pesticide-free Vegetables, Roasted Chilis
• BOYLES FAMILY FARMS-Colorado-grown cut flower bouquets, eggs (if we are lucky), greens and other non-certified organic vegetables
• COLORADO'S BEST BEEF
BOULDER, CO/Frozen Pre-packaged USDA all-natural grass fed Colorado beef and jerky.
• AUGUSTINA'S WINERY
BOULDER,CO/Wine from Colorado grown grapes
• THE HUCKLEBERRY
Louisville, CO/Breakfast Burritos, Baked goods, Pies, Lemonade, Chai, Brats, Sandwiches...
• ORGANO COFFEE-Jenny Becker
Healthy coffee containing ganoderma. To go by the cup or buy a box to take home.
What is ganoderma? See links below.
http://www.naturalnews.com/021498.html
http://www.answers.com/topic/ganoderma
• DIMMERS BAKERY
DENVER, CO- Organic European-style breads, low-gluten rye and yeast-free breads.
• SWEET SHACK
CASTLE ROCK, CO- Kettle corn and home made root beer.
• COLORADO'S BEST TAMALES
COLORADO SPRINGS, CO-Handmade tamales-mild, spicy and vegetarian-fresh lemonade and salsa.
• THE CREPE STAND
(not here this week - will be back July 18)
BOULDER, CO/Ready to go- fresh, delicious crepes
• COLORADO PET CHEF
LOUISVILLE, CO/all natural pet food
• IPS SOLAR
BOULDER, CO/Certified solar electric contractor
(dates here: July 18/Aug 1, 15, 29/Sept 12, 26/Oct 10)
• INDAH- Imported jewelry, furniture and home accessories
• THE TREE HOUSE GUY-
LOUISVILLE, CO/ Really cool tree house designs and $10. crocs! (dates here: July 11/ Sept 12)
• BOZZA FOODS PASTA
LONGMONT, CO/ Fresh, frozen pasta, traditional and gluten free, gluten free bread, fresh sauces!
• OLD STYLE SAUSAGE
LOUISVILLE, CO- Chicken Apple, Brats, Polish, and Italian sausage- no fillers, preservatives, or additives. All-natural, hand made delicious, made right here in Louisville.
• THE CHILI HUT
Louisville, CO/Roasted Chilis from Colorado and Hatch, NM, salsas and seasonings, hot sauces and Southwest items.
• MASSAGE BY MEGAN
Louisville, CO/ Megan brings 10 years of massage experience to our market. Treat yourself! Only $1./per minute.
• MOUNTAIN KIDS GYM
Louisville, CO/ Gymnastics, dance, summer camps and birthday parties for kids.
• DR. ADAM HARRIS
Louisville, CO/• DR. ADAM HARRIS-CHIROPRACTOR
Owner of Chiropractic Concept- located in the Colony Square Shopping center next to Executive Tan, and the Colony Square Theater. Dr. Harris graduate of Cleveland Chiropractic College Kansas City, Class of 2007.
• TUMBLEWEED SOAP COMPANY (will be back July 18)
THORNTON, CO/All natural handcrafted soaps, lotion bars, lip butters, bath fizzies and diffuser reeds...as well as the eco-friendly reusable shopping bags. We use local Colorado goat's milk and honey... We also have a line of soy candles... We will not bring the candles to the market in the heat but ask about them if you are interested and we will make arrangements to get them to you.
• MADEMOISELLE Léa
LAFAYETTE, CO/Authentic French Jams and Pastries.
C & R FARMS will be bringing COLORADO PEACHES this week.
LOOK FOR: SEASONAL VEGETABLES, PEACHES, CHERRIES, APRICOTS, COFFEE, NATURAL BEEF, GOAT CHEESE, SMOOTHIES, TAMALES, BREAKFAST BURRITOS, HOT DOGS, PASTA, BREADS, FLOWER BOUQUETS, SALMON, MASSAGE, WINE, HOT SAUCES, ...
WHAT'S IN SEASON: Lettuce, radishes, herbs, turnips, snap peas, carrots, onions, peaches, cherries, apricots
Check the COLORADO CROP CALENDAR. Need a calendar? Contact us: louisvillefarmersmarket@comcast.net or 303-902-2451
VENDORS- July 11:
• C & R FARMS
PALASADES, CO/Cherries and Apricots are here! Although the orchard cannot call themselves "organic" they spray their cherries with a cinnamon spray that is not toxic to you or the environment.
• MILLER FARMS
PLATTEVILLE, CO/ Squash, onions, broccoli, greens, beets, Pesticide-free Vegetables, Roasted Chilis
• BOYLES FAMILY FARMS-Colorado-grown cut flower bouquets, eggs (if we are lucky), greens and other non-certified organic vegetables
• COLORADO'S BEST BEEF
BOULDER, CO/Frozen Pre-packaged USDA all-natural grass fed Colorado beef and jerky.
• AUGUSTINA'S WINERY
BOULDER,CO/Wine from Colorado grown grapes
• THE HUCKLEBERRY
Louisville, CO/Breakfast Burritos, Baked goods, Pies, Lemonade, Chai, Brats, Sandwiches...
• ORGANO COFFEE-Jenny Becker
Healthy coffee containing ganoderma. To go by the cup or buy a box to take home.
What is ganoderma? See links below.
http://www.naturalnews.com/021498.html
http://www.answers.com/topic/ganoderma
• MINI MOOS GOAT CHEESE- Semi-soft goat cheese, goat milk
• THE SALMON GALS
BOULDER, CO/ Fresh, smoked, frozen salmon from Nova Scotia. All-natural and totally delicious! No preservatives, artificial colors, ingredients or additives.
• STYRIA BREAD
FREDRICK, CO/Organic, Bavarian-style bread
• THE SALMON GALS
BOULDER, CO/ Fresh, smoked, frozen salmon from Nova Scotia. All-natural and totally delicious! No preservatives, artificial colors, ingredients or additives.
• STYRIA BREAD
FREDRICK, CO/Organic, Bavarian-style bread
DENVER, CO- Organic European-style breads, low-gluten rye and yeast-free breads.
• SWEET SHACK
CASTLE ROCK, CO- Kettle corn and home made root beer.
• COLORADO'S BEST TAMALES
COLORADO SPRINGS, CO-Handmade tamales-mild, spicy and vegetarian-fresh lemonade and salsa.
• THE CREPE STAND
(not here this week - will be back July 18)
BOULDER, CO/Ready to go- fresh, delicious crepes
• COLORADO PET CHEF
LOUISVILLE, CO/all natural pet food
• IPS SOLAR
BOULDER, CO/Certified solar electric contractor
(dates here: July 18/Aug 1, 15, 29/Sept 12, 26/Oct 10)
• INDAH- Imported jewelry, furniture and home accessories
• THE TREE HOUSE GUY-
LOUISVILLE, CO/ Really cool tree house designs and $10. crocs! (dates here: July 11/ Sept 12)
• BOZZA FOODS PASTA
LONGMONT, CO/ Fresh, frozen pasta, traditional and gluten free, gluten free bread, fresh sauces!
• OLD STYLE SAUSAGE
LOUISVILLE, CO- Chicken Apple, Brats, Polish, and Italian sausage- no fillers, preservatives, or additives. All-natural, hand made delicious, made right here in Louisville.
• THE CHILI HUT
Louisville, CO/Roasted Chilis from Colorado and Hatch, NM, salsas and seasonings, hot sauces and Southwest items.
• MASSAGE BY MEGAN
Louisville, CO/ Megan brings 10 years of massage experience to our market. Treat yourself! Only $1./per minute.
• MOUNTAIN KIDS GYM
Louisville, CO/ Gymnastics, dance, summer camps and birthday parties for kids.
• DR. ADAM HARRIS
Louisville, CO/• DR. ADAM HARRIS-CHIROPRACTOR
Owner of Chiropractic Concept- located in the Colony Square Shopping center next to Executive Tan, and the Colony Square Theater. Dr. Harris graduate of Cleveland Chiropractic College Kansas City, Class of 2007.
• TUMBLEWEED SOAP COMPANY (will be back July 18)
THORNTON, CO/All natural handcrafted soaps, lotion bars, lip butters, bath fizzies and diffuser reeds...as well as the eco-friendly reusable shopping bags. We use local Colorado goat's milk and honey... We also have a line of soy candles... We will not bring the candles to the market in the heat but ask about them if you are interested and we will make arrangements to get them to you.
• MADEMOISELLE Léa
LAFAYETTE, CO/Authentic French Jams and Pastries.
(dates here: July 18, 25/Aug 1, 8, 15, 29/Sept 5, 12, 19, 26)
• LOVE AND LIGHT WHOLISTIC HEALTH- Ionic foot baths- try one - you will be amazed.
(dates here: July 25/ Aug 29/Oct 17)
COMING SOON!
• SAIMS' FRUIT-coming about August 15ish
Palisades,CO/Peaches- delicious Colorado peaches!
• LOVE AND LIGHT WHOLISTIC HEALTH- Ionic foot baths- try one - you will be amazed.
(dates here: July 25/ Aug 29/Oct 17)
COMING SOON!
• SAIMS' FRUIT-coming about August 15ish
Palisades,CO/Peaches- delicious Colorado peaches!
MARKET MEALS
Enjoy the all the fresh veggies! Don't forget to get the perfect wine to serve with your meals.
BEET SALAD
Ingredients: Six red beets, vinegar, one cucumber, parsley.
Cut off the green tops of the beets and save. Boil or steam the beets until tender. Cut into quarters. Cover with vinegar and stand. Chop cucumber and celery. Add to beets.
Sprinkle with finely chopped parsley and serve.
BEANS AND GREENS
Greens, onion, garlic, olive oil, beans
Steam chopped beet greens until bright. Remove and set aside in a bowl. In a cast iron skillet, saute onion and garlic until soft. Add 1 can or 1/2 cup cooked dry beans (cannelloni work well or your favorite white beans). Add greens and saute until well mixed. Remove immediately and serve.
Beef and Pasta Salad with Creamy Garlic Dressing
1 cup dry rotini or similar pasta
1 cup fresh green beans or peas
1 1/2 cups (8 ounces) cooked beef, cut into thin strips
1 medium carrot, shredded
1/2 cup chopped red onion
1/2 cup sliced radishes
1/2 cup mayonnaise
1/2 cup plain yogurt
2 teaspoons white wine vinegar or white vinegar
2 garlic cloves, finely minced
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 to 2 tablespoons milk (optional)
- Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; rinse with cold water and drain again.
- Cook the green beans or peas in a small amount of boiling salted water for 20 to 25 minutes or until crisp-tender. Drain; rinse with cold water.
- In a large bowl, combine pasta, green beans, cooked beef, carrot, onion and radishes.
- For dressing, in a small mixing bowl, stir together mayonnaise, yogurt, vinegar, garlic, Italian seasoning, salt and dry mustard. Pour dressing over the pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.
5. If necessary, stir milk into the pasta mixture before serving. Serve on a bed of salad greens.
Makes 4 servings.
APRICOT COBBLER
Filling:
1 lb. fresh apricots, halved
Topping:
1 cup flour
1 cup sugar
1/4 cup shortening
1 egg
1/2 tsp. salt
2 tsp. baking powder
Sprinkle topping over apricots; bake at 350 for 30 minutes.
ROOT BEER FLOATS - Sweet Shack makes delicious home made root beer- just add vanilla ice cream for a delicious and easy dessert.
Ingredients: Six red beets, vinegar, one cucumber, parsley.
Cut off the green tops of the beets and save. Boil or steam the beets until tender. Cut into quarters. Cover with vinegar and stand. Chop cucumber and celery. Add to beets.
Sprinkle with finely chopped parsley and serve.
BEANS AND GREENS
Greens, onion, garlic, olive oil, beans
Steam chopped beet greens until bright. Remove and set aside in a bowl. In a cast iron skillet, saute onion and garlic until soft. Add 1 can or 1/2 cup cooked dry beans (cannelloni work well or your favorite white beans). Add greens and saute until well mixed. Remove immediately and serve.
Beef and Pasta Salad with Creamy Garlic Dressing
1 cup dry rotini or similar pasta
1 cup fresh green beans or peas
1 1/2 cups (8 ounces) cooked beef, cut into thin strips
1 medium carrot, shredded
1/2 cup chopped red onion
1/2 cup sliced radishes
1/2 cup mayonnaise
1/2 cup plain yogurt
2 teaspoons white wine vinegar or white vinegar
2 garlic cloves, finely minced
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 to 2 tablespoons milk (optional)
- Cook pasta according to package directions, preferably al dente (firm to the bite). Drain; rinse with cold water and drain again.
- Cook the green beans or peas in a small amount of boiling salted water for 20 to 25 minutes or until crisp-tender. Drain; rinse with cold water.
- In a large bowl, combine pasta, green beans, cooked beef, carrot, onion and radishes.
- For dressing, in a small mixing bowl, stir together mayonnaise, yogurt, vinegar, garlic, Italian seasoning, salt and dry mustard. Pour dressing over the pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.
5. If necessary, stir milk into the pasta mixture before serving. Serve on a bed of salad greens.
Makes 4 servings.
APRICOT COBBLER
Filling:
1 lb. fresh apricots, halved
Topping:
1 cup flour
1 cup sugar
1/4 cup shortening
1 egg
1/2 tsp. salt
2 tsp. baking powder
Sprinkle topping over apricots; bake at 350 for 30 minutes.
ROOT BEER FLOATS - Sweet Shack makes delicious home made root beer- just add vanilla ice cream for a delicious and easy dessert.
OUR SPONSORS
THANK YOU SO MUCH-YOUR SUPPORT IS APPRECIATED!
Miller Farms, The Huckleberry, Chili Hut, Colorado Pet Chef, Mountain Kids Gym, Boyles Farms, The Art Underground, Exempla Hospital, Bella Energy, Dave Sutton/Staufer Team Real Estate, ELC Photography, Koru Landscape.
Miller Farms, The Huckleberry, Chili Hut, Colorado Pet Chef, Mountain Kids Gym, Boyles Farms, The Art Underground, Exempla Hospital, Bella Energy, Dave Sutton/Staufer Team Real Estate, ELC Photography, Koru Landscape.
Friday, October 17, 2008
Thursday, August 7, 2008
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